How I'm doing with this. I had a taste of the batter of the cake that I've got in the oven for this reception that's being held at school. That's my gluten for the day that I shouldn't have had. I'm going to work towards making one that is gluten free this weekend, though. I'd like to make a pound cake, but have to figure out how to do it with the gluten free flour.
We went out for Mexican Wednesday night. I think I did okay, but it's really hard to say when you don't know what's what. Mexican is supposed to be more corn and less flour, so maybe I'm alright there.
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