...That this gluten free thing is working out. I'm worried about everything having something hidden in it. Like, I had a bite or two of a potato casserole today. I know there is a can of cream-based soup in it, therefore there was wheat in it. I did go for lunch at a Mexican restaurant today and had a salad (not a taco salad) with no dressing (which was quite good).
I'm back to 215, where my weight seems to have been relatively steady for this month. I'm not sure what the deal with this is. Have I slipped? Is gluten free wrong for me? Maybe Mostly Vegeterian is better? *sigh*
I'm going to give it a few more days...at least another week. See if I can't improve. Need to get moving.
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